Party with your pals & PEDDLER this Christmas at 92 Burton Rd!


Live DJs spinnin proper party tunes, freshly made cocktails, 3 courses of delicious street food plus ROLLER DISCO FUNTIMES FOR S**** ‘N GIGGLES.

We’ve chosen 3 of our top, award-winning traders to serve-up merry street food delights; Baked in Brick, Shoot the Bull, Bournville Waffle Co. and Ginger’s Comfort Emporium!

// SATURDAY 9, 15 & 16 DECEMBER, 6pm – 11pm

Tickets cost £35 per person and include:

* Fizz on arrival
* Starter from Baked in Brick
* Main from Shoot the Bull
* Dessert from Ginger’s Comfort Emporium / Bournville Waffle Co.
* Roller Disco fun times & skates


STARTERS // Baked in Brick

Wood fired Ballotine of Capon, spiced carrot puree

Oak-smoked wood-fired salmon, salt baked parsnip & lemon hens egg

Salt baked parsnips, spiced carrot puree & wood fired cauliflower (veggie & vegan)

MAINS // Shoot the Bull

Confit South Cave turkey leg, Toulouse sausage & ham hock cassoulet, lemon & parsley crumb. Side: Stuffing bonbons with sprout tops, smoked bacon and chestnuts

Kamado Joe baked & ras el hanut spiced butternut squash. Side: British sprouts & burnt onion powder (veggie)

Red wine pickled beetroots, earl grey tea-soaked raisins, micro coriander & shaved chestnut. Side: British sprouts & burnt onion powder (vegan)


9 & 16 Dec // Gingers Comfort Emporium

Lush Brownies (triple chocolate/salted caramel/fudge) with seasonal ice creams: Baileys, raspberry & cranberry crumble, mince pie, orange & cinnamon creme brulee, Pure Origin chocolate, Fior di latte (vegan & gluten free)

15 Dec // Bournville Waffle Co.

Chocolate Orange Fudge Waffle, Toffee Nut Pavlova with crushed meringue

The Snowball Waffle with homemade marshmallow fluff, Honeycomb Cheesecake Waffle

Nutella and Strawberry, Banoffee Waffle and Bournville’s Vegan Waffle with mixed berry compote (vegan)



During checkout, you will need to pick your food choices from the menu above.

We also welcome larger group bookings between 20 – 200 people on Fri 8 & 15 December. For more info please email